all three cakes, grooms, sheet and wedding cake. Frills

Comment

Comment by Linda Wolff on September 30, 2011 at 7:03am

That sheet was a 11X15 two layer cake and I divided it into 48 slices, and with it being two layers, the pieces were plenty big enough and very moist being two layers.

Comment by DIGGMORE on September 30, 2011 at 12:55am

Very good job! on all  three but the chocolate looks to yummy! can I ask how many serving did you get out of your sheet cake? and is it a 18x12 or 11x 15

Comment by Linda Wolff on September 29, 2011 at 11:55am

...the wedding cake is fondant though.

Comment by Linda Wolff on September 29, 2011 at 11:53am

Thank you Ruby...there is nothing like good old fashioned butter cream on a cake. I would take that over fondant any day.

Comment by RUBY JOHNSON on September 29, 2011 at 11:51am

Love all three Linda. Your ruffles are perfect on the sheet cake. That's the Wilton teacher coming out of me. I taught that technique in class. Great job as usual.

Comment by Linda Wolff on September 29, 2011 at 11:33am

Thank you Zeeniya and Ellen. I was exhausted after this cake. Those frills aren't hard, but they sure are time consuming!

Comment by Ellen M on September 29, 2011 at 11:08am

Never can have too much cake at a wedding! Beautiful wedding and sheet cake. Chocolate looks yummy!

Comment by zeeniya zulfikar on September 24, 2011 at 12:53pm

I like the sheet cake on the left. Its soooooo elegant linda