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Backside of celebration cake. All Fondant

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Comment by Timea Blavette on May 2, 2010 at 8:51am
Thanks for your answer, I'll try to find it but it's not so easy here in France and not everything I can find on the net either, but it looks great, great job!!! :-)
Comment by Kathy Martinez on May 1, 2010 at 12:56pm
Oops, I meant the Hibiscus cutter, but you can make it with the Hydrangea cutter for a different look too!
Comment by Kathy Martinez on May 1, 2010 at 12:54pm
Hello, thank you for the comments..... the flower cutter is the Hydrangea cutter, and I also used a very tiny tiny leaf cutter in the petals. I just wanted to put a twist on the flower.
The border is all fondant.
Comment by Timea Blavette on May 1, 2010 at 11:35am
Fantastic job, would love to know where did you get those flower cutters?
Thanking in advance
Regards
Timea
Comment by Laurie Bell on May 1, 2010 at 10:18am
Love it! Especially how each of those curliques are identical. Good job!

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