Bling Bling Zebra cake - 922F

Comment

Comment by Martha Chirinos Teruel on September 25, 2011 at 1:25pm

Thank you so much! Actually I had to work fast, that black fondant dries too fast so I finished that tier in like half an hour or so! But yes it was a lot of work though!!!!

Comment by Wes & Jaci on September 24, 2011 at 3:14pm

Now this is my kinda cake, Must have taken a long time to do  Awesome Job

Comment by Martha Chirinos Teruel on September 2, 2011 at 12:16pm

Wow! Thanks Lisa!

Comment by Lisa Kay on September 2, 2011 at 11:45am

Beautiful work and carefully detailed...I love the entire look!  Awesome job!

Comment by Martha Chirinos Teruel on September 2, 2011 at 6:21am

Hi Tracy! Thank you so much. Those complemments mean a lot to me!!!! It was my first time doing zebra prints; I did some free hand cuts like crazy LOL and that was the result. So, try it! It's really fun. Oh and the bling blings are not edible. I made sure that everybody knew it at the party and we removed every single one before cutting and serving the cake!!!!!

Comment by Tracy Deadman on September 2, 2011 at 3:22am

Hi Martha, lovely cake. Can I ask, did you use edible diamonds? The zebra effect if wonderful - I'm going to have to try this :0