This is for the family to enjoy and got to try a new recipe. Cake is Blackberry Pinoit Cake filled with a thin layer of chocolate ganache & blackberry curd, frosted with blackberry buttercream & MMF. Any one interested this is the recipe I used: http://www.cakepaperparty.com/2014/05/raspberry-pinot-noir-cake/ but since didn't have raspberry at home went with what I had.
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I left what was left of the cake at my brother-in-law's house along with the cookies that I had made. They will have to fight it out. The extra one I made I used to decorate the platter of sugar free cookies that I made for my neighbor's wife who is a diabetic.
Lovely, but who gets the topper???
this is a good shot of the cake Goreti - really shows it off to its best. Lovely
Thanks Sandra. Feel a little silly putting the watermark but......
This is the best picture of this cake and I can see how truly gorgeous it is. The cookie topper turned out so beautifully and the color combinations are sooo nice. Love it! Really happy to see your water mark!
Thank you Gail & Betty
Oh Goreti your cake turned out so pretty. love the little topper & sound delicious..
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