Cake Decorating Community - Cakes We Bake

For my son, his old hero. Thanks to Julie F for all the help>

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Comment by June Kowalczyk on November 19, 2012 at 1:41pm

:o)   :o)

Comment by Anne M on November 19, 2012 at 1:26pm

Aah that's another good idea, thanks June.  I learn soemthing new everyday.

Comment by June Kowalczyk on November 16, 2012 at 12:45pm

All in all, your image turned out pretty good.  A hot spoon or knike ran around the edges of the images would have softened them and blended into the other chocolate.  Your son loved it so.... mission accomplished....  :o)

Comment by Anne M on November 16, 2012 at 11:43am

Thanks june, corn syrup is sure useful to have. I will try it next time.

Comment by June Kowalczyk on November 15, 2012 at 5:15pm

When I piped the chocolate transfer for my nephew's wedding cake, I added corn syrup to it.... helps the consistency.

:o)

Comment by Anne M on November 15, 2012 at 3:34pm

Thanks June, I was not too happy with it, I feel the different chocolate did not gel well, but my son loved it.

Comment by June Kowalczyk on November 14, 2012 at 9:04pm

Missed this one Anne..... nice  :o)

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