Cake Wreck - Front View

Comment

Comment by Sandra Smiley on September 4, 2014 at 6:51pm

Good luck with your projects tomorrow.

Comment by Sandra Smiley on September 4, 2014 at 6:50pm

I think that had a lot to do with it.  I had it refrigerated and it was fine until it set out for a couple of hours.

Comment by Goreti on September 4, 2014 at 6:44pm

The heat probably got to it.  That is why I always refrigerate my cakes.  I have two that I have frosted in the fridge until tomorrow.  Should be fun with the fondant tomorrow.  We are in for a scorcher tomorrow with high humidity.  Not looking forward to it.

Comment by Sandra Smiley on September 4, 2014 at 6:39pm

I just had about a ton of buttercream (made with real butter) between the tarted layers.  Hummingbird cake, if you are not familiar, is a banana cake and very soft to start with.  Other people may have not noticed, Goreti, but I was horrified that it would collapse before we cut it.  It didn't, thank goodness!

Comment by Goreti on September 4, 2014 at 6:25pm

We are the only ones that notice these things.  The flowers are lovely.  What was the filling?

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