Cake Masquerade Ball - 407F

I chose the peacock theme and printed my pages on edible images using the edible ink. There were a total of 15 masks around the cake in different sizes and shapes within the theme and colors of the peacock. Accents were piped with royal icing and painted with gold lustre dust, gold highlighter and disco dust. The board is covered with fondant and trimmed with glass beads and trim. Gems are made of blue Isomalt.

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Comment by Linda Oesterreich on May 1, 2012 at 8:27am: Amita, how did you get the icing sheets to curve around the masks? I made a couple of sculptured cakes and had to mold the sheets to the cake and believe me, they did not want to curve.

Comment by Diane Lerigo on April 30, 2012 at 6:48pm: Love the colors, peacock feathers are my favorite. looks very elegant, nice job

Comment by Louise Souza on April 30, 2012 at 1:58pm: Supercalifragilisticexpialidocious (great...fantastic....extremely cool)!!!

Comment by Jauquetta on April 30, 2012 at 11:50am: Amazing work and so very well done.

Comment by Katy Nott on April 30, 2012 at 11:35am: Incredible stuff! I agree with Gail - how could let someone put a knife into this?

Comment by Linda Oesterreich on April 30, 2012 at 10:09am: This cake is gorgeous. I took a picture of it when I was at the I.C.E.D. cake competition and showed all of my friends on Facebook how stunning it was. Excellent job!!