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Comment by frances on February 2, 2015 at 7:00am

Just to let everyone know, I baked and baked at different temps, but it didnt work.  I eventually just left it overnight in the mould and it was ready to take out the next day.  So no baking required whatsoever!

The first try [red lace] I had no meringue powder, but it worked anyway, the white batch, I forgot the glucose, but again, it worked!  It's the best thing since sliced bread, so easy and pretty!

Comment by frances on February 2, 2015 at 6:57am

HI everyone!  This is the recipe:

CRYSTAL LACE 

½ CUP BOILING WATER

1 TBS TYLOSE

2 TBS CORN STACH

1 TBS ICING SUGAR

¼ tsp MERIGUE POWDER

½ tsp GLUCOSE

DROP OF COLOUR

 

ADD WATER TO TYLOSE, MIX TILL CLEAR – MUSNT BE GRITTY

ADD ICING – MIX

ADD CORN STARCH

ADD MERINGUE POWDER AND COLOUR

ADD SOFTENED GLUCOSE

 

SPREAD THINLY INTO MOULD.  BAKE @50 DEG FOR 15-20 MINS TILL MATT

SPREAD THINLY AGAIN AND BAKE AGAIN

IF TOO DRY, PUT IN PLASTIC AND LEAVE OVERNITE

Comment by June Kowalczyk on January 31, 2015 at 10:08pm

Pretty.....yes Frances.....do share your recipe....

Comment by Becky sheridan on January 31, 2015 at 8:37am

I have wanted to try this - is it hard? I have started to order a mold several times but chicken out!

Comment by Rhea koch on January 30, 2015 at 11:30pm

It would be great if you shared the recipe (another hint hint). I always use SugarVeil but it isn't always available and this lace looks great!

Comment by Sandra Smiley on January 30, 2015 at 10:24pm

You may have to share this recipe (hint, hint).  It appears to work beautifully.  Love this mold, too.

Comment by Goreti on January 30, 2015 at 2:44pm

beautiful--love this

Comment by frances on January 30, 2015 at 3:29am

Home made recipe for cake lace..