Cake Decorating Community - Cakes We Bake

Dominican cake with caramelized pineapple filling.
Dominican style Meringue for frosting.
All hand made gum paste Calla Lillis & Daisies by me.

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Comment by Goreti on May 14, 2012 at 8:50pm

I've seen a couple of different recipes.  One of these days, I think I will try one.

Comment by Mary Ann on May 14, 2012 at 8:38pm

this was my first time making it, but was a hit after dinner. its a very soft version of pound and yellow cake. you can try the recipe, its will be  hit anywhere. =] "

Comment by Goreti on May 14, 2012 at 8:31pm

I've never made this cake but it sounds soooo good

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