Cake Decorating Community - Cakes We Bake

French vanilla tier with cheesecake mousse and raspberry filling, devil's food tier with chocolate mousse and raspberry filling.

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Comment by Cecilia Torres on October 10, 2011 at 12:33pm
I like this winter wedding cake
Comment by Kathy Kmonk on February 9, 2010 at 6:25pm
This is so beautiful!
Comment by Carter Lloyd on February 8, 2010 at 5:12pm
It did... and my hand is actually injured, so I'd taken my splint off to do the work! Made for a LONG day! (owie!)
Comment by Carter Lloyd on February 8, 2010 at 10:09am
Thanks... I sprinkled sugar dust on it to give it an icy effect too. It was really pretty. When I set it up at the reception, I put acrylic ice chips all over the table and the same sugar...
Comment by Tanya on February 8, 2010 at 8:12am
nice work

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