burgundy and ivory wedding cake, cutting knife detail
wedding cake bottom tier rich fruit cake, middle tier vanilla sponge top tier chocolate truffle torte.With open heart detail on bottom tier and solid heart with blossoms on middle and top tier.
with roses, orchids, jasmine blossom, variagated ivy leaves and rose leaves.
Comment
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Comment by Les Brown on March 17, 2013 at 10:17am
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it was something i saw in a magazine and I thought the same as you,I think it ties everything together and as I had a few flowers left over in case i broke some (I'm such a klutz when it comes to wiring) I thought oh well why not and it was so easy.
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Comment by Katy Nott on March 17, 2013 at 8:24am
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omg - you even did flowers to go round the knife? What a wonderful idea
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