First attempt at a Floral Origami Cake...created from Fondant Circles which are pleated into triangles and placed in alternating directions. Rose made of Modeling Chocolate.
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wow thats pretty,ill have to buy the book and figure out how to do that,love it:)
Thanks! This cake is featured on page 106 of the Wilton 2013 Year Book...lots of neat tips and tricks in this edition =)
love this look!
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