Bright flowers and lace cake
Handmade edible flowers. Chocolate cake filled and covered with chocolate ganache and a layer of fondant and fondant lace panels.
The flowers are a fantasy mix. I looked at Australia's everlasting daisy and added more petals rows to make a slightly bigger flower.
Albums: Wedding Cakes
Comment
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Comment by Mandy Donaldson on May 31, 2013 at 9:10am
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lovely deep colours
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Comment by Lorraine Stewart on May 31, 2013 at 8:54am
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Lovely.
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Comment by Goreti on May 31, 2013 at 8:48am
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very pretty
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