Bright flowers and lace cake
Handmade edible flowers. Chocolate cake filled and covered with chocolate ganache and a layer of fondant and fondant lace panels.
The flowers are a fantasy mix. I looked at Australia's everlasting daisy and added more petals rows to make a slightly bigger flower.
Albums: Wedding Cakes
Comment
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Comment by Katy Nott on May 31, 2013 at 2:11pm
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Did I see this on Facebook Bettina? It's stunningly beautiful
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Comment by art deco cakes by galidink on May 31, 2013 at 9:02am
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so very pretty
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Comment by Goreti on May 31, 2013 at 8:46am
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beautiful
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