Cake Decorating Community - Cakes We Bake

Tried MMF on this dummy for decorations. It took a long time to complete this. I now know why fondant cakes have no top borders, it takes too long (LOL). Strung fondant beads on invisible thread. Won't do that again either! The bead borders were made from molds I made from Amazing Mold Putty which is food grade (find at Michaels/Hobby Lob). RI pearls top, bottom border for practice. Topper formed from a dessert plate out of fondant, painted with luster and petal dust. Working on another cake dummy in another medium as we speak. TFL

Views: 49

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Pamela Brown on March 11, 2010 at 2:21am
Thanks so much JoAnn Ramos, I appreciate your comments. Best wishes and Happy Baking.
Pam
Comment by JoAnn Ramos on March 11, 2010 at 12:08am
Very Pretty

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service