Cake Decorating Community - Cakes We Bake

10" yellow butter cake,chocolate butter cream with butter cream Mums.

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Comment by Goreti on November 4, 2014 at 7:04pm

just lovely!  really love the mums

Comment by Betty on November 4, 2014 at 6:27pm

If you notice Sandra, my leaves sometimes do the same thing. I think it has more to do with the tip I use too. If it looks to bad I just pinch it together to make it pointed. I have one tip that looks like this ^ (pointed at the end) make pretty good leaves.Forget to use it sometimes.

Comment by Sandra Smiley on November 4, 2014 at 5:30pm

I have not tried the mums, don't yet have the tip, but when I made leaves, they stood up, but the icing broke so that the tips were two pronged instead of pointed :o(  I think I have just not found the exact consistency.

Comment by Betty on November 4, 2014 at 5:15pm

Thanks Sandra... If your icing is stiff enough they stand up really well and these were also air dried not piped onto cake..

Comment by Sandra Smiley on November 4, 2014 at 4:10pm

See, see, see, Betty!  I am not the only one who is in love with your borders and your mums are amazing.  I don't see how you get the little petals to stand up like that.

Comment by Betty on November 4, 2014 at 1:32pm

Thanks Katy  :)

Comment by Katy Nott on November 4, 2014 at 12:39pm

pretty and delicious as ever Betty.  And there you go with that lovely border again!

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