Bridal dress wedding cake -922F

Comment

Comment by Sayrene Paulsen on September 26, 2011 at 11:42pm

Thanks Debra, it is 70cm high.

Comment by Sayrene Paulsen on September 26, 2011 at 11:33pm

Thank you all so much for the compliments and kind words, they are truely appreciated. Gilda, this was a two tier dummy cake that I that I stacked up further with rct. I made it for a wedding exhibition therefore it was made with dummy cakes, but I would do it just the same even if the content was real cake. Kamini, I'm not good with butter icing either. The creative ability surfaced because I never really taught myself how to make flowers, so I had to work around it. Couldn't do it without the guidance of Almighty God. Thank you again for your kind words.

Comment by Allyson Mobley on September 26, 2011 at 8:20pm

Wow. That is stunning.

Comment by KAMiNi GOPAL on September 26, 2011 at 6:53pm

I'm at the stage where i can barely get a smooth finish of my buttercream. What you have done is simply spectacular and so beyond my comprehension even. I'm so in awe of your abilities.

Comment by Yvonne on September 26, 2011 at 6:42pm

Love it !!!

 

Comment by Gilda Payne on September 26, 2011 at 5:24pm

is the entire cake edible?  this is a great idea!

Comment by Debra Fallo on September 26, 2011 at 10:49am

I love this cake... how tall is it?

Comment by Marilyn Hannie on September 26, 2011 at 2:17am

Beautiful....

Comment by Luz Helena Restrepo on September 25, 2011 at 11:29am

a spectacular job, congratulations

Comment by Sayrene Paulsen on September 25, 2011 at 5:53am

Thank you.

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