Blueberry shortcake
Since I didn't have strawberries, I made a pleasant compromise. :)
Sour Cream Cake
10-12 servings
1 ¾ c sifted cake flour
1 ½ tsp baking powder
¼ tsp baking soda
1/8 tsp salt
1 c sugar
1 c sour cream
1 tsp vanilla
2 eggs
1 – Sift flour, powder, soda & salt together twice.
2 – Add sugar to sour cream ¼ cup at a time, stirring until blended after each addition. Add vanilla with last addition.
3 – Add eggs, one at a time, to cream mixture, beat well after each addition
4 – Add flour mixture gradually to cream mixture, stir until blended.
Pour into prepared 9 in loaf pan (or whatever size pan you want to use) bake at 365F for 35-40min.
Comment
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Comment by rosa velazquez on July 18, 2011 at 8:37pm
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Thank you soooo much, Jenifer. I like any kind of berries.
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Comment by Jenifer T on July 18, 2011 at 1:54pm
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added recipe above.
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Thank you.
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Its actually a sour cream cake recipe, I'll leave myself a note to find it for you.
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jenifer, this shortcake looks so yummy!!! Can you share the recipe??
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