Gift Wrapped Present Cake

Comment

Comment by Rachel Menezes on September 24, 2010 at 11:04pm

thank you for replying Richard; I've actually sent you an email about it a while ago. I still think I want to work with chocolate someday soon. I will def. get your DVDs. you do an amazing job with all cakes and your art.

Comment by Richard Festen on September 24, 2010 at 9:35pm

Rachel, with a little practice, its not too difficult. It's my favorite cake decorating medium. If you're ever interested, I've got some modeling chocolate DVDs on my website, www.bakingarts.net. Thanks for all your other comments!

Comment by Rachel Menezes on September 23, 2010 at 7:35pm

Richard, is chocolate easy to work it as fondant?

Comment by Richard Festen on May 4, 2010 at 6:24pm

Hi Tracy. Glad you liked the cake. The bow and the wrapping paper are all made from modeling chocolate (which is great for vivid colors). -r

Comment by Tracy Hampson on May 4, 2010 at 6:13pm

This is amazing the colours are so bright and it's so neat, what is your bow made of?