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Thanks sweetie for sharing, I'll try it very soon and let you how it goes .... XOXOX
I make a couple of changes to the recipe here: http://www.wilton.com/recipe/Buttercream-Icing. I use all shortening instead of butter + shortening. I also use water instead of milk. And I add 1 Tablespoon of Meringue Powder to help stabilize the icing. Try that and see how it works for you. :)
Oh really? Every time I use the regular buttercream it just don't work for me, fondant is kinda heavy and it get all missed up
Eman, it's just a standard buttercream recipe - nothing fancy. Have you tried the Wilton recipe? That's a pretty reliable one!
You are very talented. Can I ask you what kind of icing do you use. Cleanest edges ever. Very clean and sharp edges!!!! I have been looking for a good butter cream recipe but so far nothing is giving me this kind of edges.
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