Used a large daisy cookie cutter for the 'lace' scallops. Cut the daisy in half, and use a tear drop cutter for the cut outs.
Tags:
Comment
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake