black and white wedding cake - 304F
I think it's my best cake so far. this was all eddible execpt for the small middle tier. that one was a dummie. I used the broochmolds by Karen Davies wich is one of my favorites. I also used the pearlmold and designers stensils with dust. I also used the texured laceset 1 by fmm wich I cut into pieces and put them back together in an other way ;) all the brooches and molds are handpainted for extra detail. it was a wonderfull cakeday for me to create this one. I had a smile on my face all day ;)
Comment
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Comment by Linda Cloutier on March 28, 2012 at 5:09pm
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This is amazing :)
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Comment by Christina Little on March 28, 2012 at 7:58am
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WOW!!!!! Love it!
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Comment by Emi on March 28, 2012 at 1:08am
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Brenda,this is amazing!!
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Comment by BRENDA on March 27, 2012 at 5:56pm
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This is perhaps the most exquisite black and white cake I have ever seen. Congratulations! (and thanks for the link!)
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Comment by Brenda Bakker on March 27, 2012 at 4:51pm
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ow oke ;) whahaha I was just thinking: did I miss something??? whahaha. well it could be, cause nobody is perfect ;) Karen Davies, she is a lovely talented lady from the UK and has her own molds created and she sells worldwide check out her site ;) http://www.karendaviescakes.co.uk/
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Comment by Mildred Nunez on March 27, 2012 at 2:46pm
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Sorry I meant to say I CAN'T see not one mistake. It is such a clean cake with NO mistakes....LOL Sorry my bad. Hope you win as it is the best one when rating overall for clean, smooth, technique difficulty, design flow, creativity, etc. This is definitely the best considering everything. Luv those brooches. I am always looking for good brooch molds but have never founds ones like those. Who is Karen Davies?
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thank you al so much!
@ Mildred, I dusted the pearl strands before putting them om the cake, otnherwise you can smudge your cake with dust... and I'm curious what mistake you see, because for me this was one of the very little cakes who had no backsides ;)))) (that's the first thing that we say when we made a mistake here in holland: ow, now we know what the backside must be ;) )
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Comment by dawn davis on March 27, 2012 at 11:38am
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beautiful design
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Love...love...love this cake. Very clean and very detailed. Did you dust the pearl strands after you put them on or before. Love the flow of design. Can even see one mistake.. very smooth fondant work. What an awesome cake... you should be very proud!
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Comment by david clegg on March 27, 2012 at 8:28am
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Love the shape , love the details , very clean and smooth flowing. Bravo . Good luck
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