Each tier is 2 layers lemon sponge with lemon curd and lemon buttercream.
For the bows and broaches I used moulds from Karen Davies range. The small flowers on top are non edible cake decorations.
Tags:
Comment
I hear ya. None of my cakes turn out the way I envision when I start. That's the beauty of the business (most of the time). I live far enough away that no one will every know I stole your idea when I attempt to recreate this in a month or so. Thanks so much for the inspiration. I'm sure I'm not alone in my gratitude. I'll post the clone later this spring.
I'm having one of those "why didn't I think of that" moments, Lorraine. Excellent job. I have got to find time to load some pictures to my profile (never made one like this, though). Question: did you use fondant, gumpaste or a mixture for the mosaic?
Love the mosaic idea, Lorraine! You did a great job on this.
Lorraine, this is so neat! I've never seen any cake made like this before. Awesome job!
yvw . its so diffrant , and awesome idea
Hi Gail, Thanks for the comment. I always appreciate what you say to me. Thanks again.
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake