Cake Decorating Community - Cakes We Bake

Each tier is 2 layers lemon sponge with lemon curd and lemon buttercream.
For the bows and broaches I used moulds from Karen Davies range. The small flowers on top are non edible cake decorations.

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Comment by Lorraine Stewart on May 28, 2012 at 1:22pm
Thank you Nellie, I appreciate that.
Comment by Nellie Rodriguez on May 27, 2012 at 9:23pm

Gorgeous and very original! :)

Comment by Lorraine Stewart on May 7, 2012 at 7:35pm

Thanks for that Dina.

Comment by Dina Mercado on May 7, 2012 at 11:30am

Lovely job. 

Comment by Lorraine Stewart on April 6, 2012 at 8:00pm
Thanks Anne.
Comment by Anne M on April 5, 2012 at 2:13pm

Lorraine,  beautiful, I love the black & white color.

Comment by Lorraine Stewart on March 28, 2012 at 1:51pm
Hi Laurie,
I agree with you, sometimes it's better if you just go with the flow and not have a plan.
Thanks again for the lovely comment.
Comment by Lydia Beier on March 28, 2012 at 1:33pm

I agree with the fact that this business really lets your creativity fly - my better cakes are the ones where I have an idea but not a set-in-stone design.  Often my designs evolve.

I think that is what drew me to this cake to begin with - it is free form and very beautiful. 

Comment by Lorraine Stewart on March 28, 2012 at 8:24am
Thank you Andreea. I appreciate that.
Comment by Andreea Ranga on March 28, 2012 at 5:11am

I like it a lot. It looks great. Congratulations!

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