Cake Decorating Community - Cakes We Bake

This cake was for a 50th birthday party. The diamonds on the bottom tier were made using diamond cutters and the stripes on top were cut using the wilton fondant ribbon cutter. Sugar pearls were added to the points of the diamonds with water. The balls are hand rolled fondant and some are attached to gardening wire. The fifty on top is hand cut out of gumpaste using a template I created on Microsoft word. The white fondant is MMF and the black fondant is Satin Ice.TFL!!

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Comment by Michelle Johnson on January 30, 2012 at 10:57pm
Very nice!
Comment by CM Brown on January 30, 2012 at 10:47pm

AMAZING!

Comment by Thera South on December 30, 2011 at 12:19pm

Thank you Queens of Sweet!!

Comment by Queens of Sweet on December 29, 2011 at 8:40pm

I'm in love!!! This is SO amazing!

Comment by Thera South on December 24, 2011 at 8:03am

Thank you Linda!!

Comment by Linda Wolff on December 6, 2011 at 7:45pm

I really really like this!

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