Cake Decorating Community - Cakes We Bake

This cake was for a 50th birthday party. The diamonds on the bottom tier were made using diamond cutters and the stripes on top were cut using the Wilton fondant ribbon cutter. Sugar pearls were added to the points of the diamonds with water. The balls are hand rolled fondant and some are attached to gardening wire. The fifty on top is hand cut out of gumpaste using a template I created on Microsoft word. The white fondant is MMF and the black fondant is Satin Ice. TFL!!

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Comment by Thera South on April 9, 2012 at 5:42pm

Thank you all for the wonderful compliments!!

Comment by Linda Cloutier on March 28, 2012 at 5:00pm

Beautiful clean and precise!

Comment by Andreea Ranga on March 10, 2012 at 8:31am

|Elegant..I like it

Comment by Odette Attard on March 7, 2012 at 7:52am


Comment by Allison Mccarrick on March 6, 2012 at 3:15pm

Wow I love this cake, amazing job! 

Comment by Linda Wolff on March 6, 2012 at 11:07am

Love this cake. Love the mix of geometric design. Awesome!

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