Cake Decorating Community - Cakes We Bake

9" yellow cake, almond BC. Piped NCSU wolf.


Made this for a friends son that's going to State in Fall.

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Comment by June Kowalczyk on July 24, 2015 at 4:31pm
Ahhh....a bc transfer!! I think your way Betty is easier than piping your image backwards, then laying on the cake frozen and peeling off.
Comment by Betty on July 24, 2015 at 3:50pm

O K here goes....I found a pic in a coloring book that I liked, used that for a pattern. taped it to a piece of cardboard, layed a piece of wax paper on top, taped that...seeing design thru wax paper I did an outline of design, filled it in with icing in the colors I needed (do this kinda thick) and placed it in freezer at least over nite. I used my wide scraper to run it under design, remove it from wax paper & place on cake. Make sure you use it frozen, & do it quickly before it thaws & gets soft. Works with any picture. This is how I did the Humming Bird cake.

Comment by June Kowalczyk on July 24, 2015 at 3:29pm
Ha Ha Betty...love him....and love that tongue!!!
Comment by Katy Nott on July 24, 2015 at 3:08pm

Of course I want to know Betty - come on girl, spill the beans!  Then I might be brave enough to try it myself....................

Comment by Goreti on July 24, 2015 at 3:05pm

Great job Betty!

Comment by Betty on July 24, 2015 at 2:49pm

Thanks Katy..It was fun.Want to know how I piped him??? It was easy.. I'll give away my secret.:)))

Comment by Katy Nott on July 24, 2015 at 2:39pm

oh and I've just noticed the splashes of slobber too - fab!

Comment by Katy Nott on July 24, 2015 at 2:38pm

Betty this is AWESOME!  The wolf is brilliant and that tongue - lol, it's just so good, the way it's coming out of his mouth!  Brilliant job.

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