Birthday - Mary LeAnn

Comment

Comment by Inoka Nishanthi on November 16, 2016 at 6:16am

Another beautiful cake Betty!

Comment by Betty on November 8, 2016 at 10:55pm

Sandra, using the 1M tube and doing the pleats is one of the easiest ways to  decorate the sides of a cake. You go from top down or bottom up with icing bag all the way around & swirl on top edge (using same tip) & voila... you have a decorated cake. :))))

Comment by Sandra Smiley on November 8, 2016 at 9:09pm

I really want to try the ruffles. Yeah, RIGHT! Me piping ruffles!!! Ha! ha! ha!

Comment by Betty on November 8, 2016 at 11:47am

Thank you James for your kind words.

Comment by James Rintoul on November 8, 2016 at 8:18am

Magic Icing work, subtle and pleasing to the eye, I love to work with buttercream, but I will need to practise more to reach your standard, phew!

Comment by Betty on November 7, 2016 at 8:18pm

Thanks Sandra, I used a 1M same thing I did the pleats with on the other cake. 

Comment by Sandra Smiley on November 7, 2016 at 7:02pm

This is gorgeous, Betty!  What size tip did you use for the top border?  It is sublime, as always!