Mrs. Jones' Pound Cake (shared by Betty), filled with raspberry buttercream and fresh raspberries, covered in dark chocolate ganache and vanilla / almond buttercream (also Betty's recipe).
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Sandra...Have you ever made the "prune cake" ?? It's much better than the name implies. It's on my site too.
LOL - you are correct, Betty! There pretty much would be no cake in this photo without your recipes :o) I would so much love to share it with you. Thank you for your sweet words!
Ok Ms Sandra...You got my cake recipe,You got my BC recipe...How about a slice :)))) LOL.
OH !!! and by the way beautiful cake & roses...:)) XXOO
Thank you, Katy! Mike and I really love this pound cake recipe (Betty shared it on her site). This is the first time I've used fresh raspberries between the layers, but I don't think it can be bad :o) Also my first time to use ganache and, I must say, I was impressed at how firm and solid it makes the cake and how sharp the edges.
oh my word - yum, yum and yum again! Not to mention fabulous roses.........
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