9" 3 layer cake, VBC, fondant pumpkins & flowers.
Tags:
Comment
awesome - perfect pumpkins
Beautiful and perfect! There's that neat texture on the sides again!
Gotcha!
Bonnie...I have made them out of BC using a large open star tip. Build up the icing as you are piping. Not quite as pretty as the ones out of fondant.
Ha ha ha! And here I thought you had come up with the best looking BC pumpkins I had ever seen! Thanks hon!
Roll a ball of fondant, poke a small hole at top for the stem, use the edge of knife or craft stick to make ridges and go around pumpkin. :)))
Well, lets see... They are not flat! So how to make them look like they are real, with all the seams coming together at the top?
Thanks June,Goreti, .. Bonnie, What's got you puzzled about the pumpkins??
Ruffles!! And round pumpkins! OK, the ruffles I can figure out, but the pumpkins???
How pretty!
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake