Birthday - Bill

Comment

Comment by June Kowalczyk on February 23, 2015 at 7:22pm

so very pretty...

Comment by Katy Nott on February 23, 2015 at 7:33am

as my Mum used to say - 'Small but perfectly formed'!

Comment by Betty on February 22, 2015 at 9:03pm

That's what I do Sandra. I try to keep 6" on hand in freezer for the people that only want something small.

Comment by Sandra Smiley on February 22, 2015 at 6:13pm

I love the 6" pans.  Took a tip from Bonnie and bake cakes in 3 -6" pans, torte and make two cakes instead of one.  Just right for Mike and me.

Comment by Betty on February 22, 2015 at 4:58pm

Thanks Bonnie & Goreti..

Comment by Bonnie Willey on February 22, 2015 at 4:43pm

OHHH, wish I could write like you!  You certainly pack a lot into a little 6" cake! {:o)

Comment by Goreti on February 22, 2015 at 4:27pm

What a little beauty!

Comment by Betty on February 22, 2015 at 3:48pm

Just about right on the time Sandra, maybe 30 to 45 mins. The frosting leftover from wedding yesterday, flowers leftover too, as well as the other colors.

Comment by Sandra Smiley on February 22, 2015 at 3:39pm

Another beauty, Betty!  I am sitting her smiling, imagining watching you decorate this cake.  Bet it takes you 30 minutes tops to do this.  It would take me four hours, seriously.