Birthday- Gail

Comment

Comment by Betty on September 23, 2014 at 11:17pm

I haven't bought any new tips in years, don't know what's out there now.Guess I should see.

Comment by Bonnie Willey on September 23, 2014 at 11:16pm

Ans that was before I started adding all the extra sugars.  Oh well, I will work on it some more tomorrow.   I have to get up @6am, so have a nice night, and thanks again for all your help!

Comment by Betty on September 23, 2014 at 11:10pm

Very interesting looking tips, I think I only see one (81) that I have. Can't really tell but your icing looks ok. It seems to hold a ruffle shape.

Comment by Bonnie Willey on September 23, 2014 at 11:02pm

Betty, these were the tips I played with today.  For the #81, I tried it Round side up, round side to the left, round side to the right, Yes, and even down for a flower petal.  It was just a blob, would not hold it's shape.

Comment by Betty on September 23, 2014 at 10:45pm

No Maria, one of my customers.

Comment by Betty on September 23, 2014 at 10:42pm

Yes Bonnie, sounds like lily of valley. Sorry you're having trouble. Did you turn tip round side up? Like this ( .Then squeeze "bulb of icing" and pull away. (Sorry can't explain the technique to well.)

Comment by Betty on September 23, 2014 at 10:36pm

Thank you Maria.

Comment by Maria Gemini on September 23, 2014 at 10:34pm

Is that for our Gail here?

Comment by Maria Gemini on September 23, 2014 at 10:34pm

I can always recognize Betty's cake through beautiful piping and handwriting.... very pretty!!!

Comment by Bonnie Willey on September 23, 2014 at 10:30pm

The ones you do on your cakes that look almost like lily of the valley?  Not good with flower names, they were white, and almost round, and in a cluster.  Hope this helps.  I started out like that, then kept adding sugar, because it would not hold its shape, I mean, not at all!  And it still won't, sigh...

I have a bunch of specialty tips that I finally got around to trying today.  I will get a pic & post for you to critique. 

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