Cake Decorating Community - Cakes We Bake

9" 3 layer chocolate cake, chocolate butter cream frosting with swirls.

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Comment by Mai Fathalla on March 23, 2015 at 5:18am

I can smell the chocolate!! I wish I could taste that... looks so yummy

Comment by Sandra Smiley on March 20, 2015 at 4:10pm

Betty, I could eat half of this cake right now!  Beautiful.  I use the metal dry wall paddle (whatever you call it???) for smoothing my cakes, too, but I never get them as smooth as yours.  I am about to come to the conclusion that I make my frosting too stiff.

Comment by Katy Nott on March 20, 2015 at 2:37pm

I think my problem (or part of it) may be that I just don't make enough buttercream to be really generous with it.  Trying to cure myself of that.  Also I bought a metal side scraper - the one I have is plastic and I think metal may give a better finish, especially as you can do the hot water dip thing.

Comment by Betty on March 20, 2015 at 2:33pm

Thanks ladies...Katy.. I found a tool that they use for spreading caulking on wall, or sheet rock. It's wide, about the height of the cake. Ice heavy and swipe around.

Comment by Katy Nott on March 20, 2015 at 1:00pm

it's those smooth darn sides that get me every time!

Comment by art deco cakes by galidink on March 20, 2015 at 11:46am

yum was dreaming of a chocolate cake last nite .. so pretty

Comment by Sandra Smiley on March 19, 2015 at 9:25pm

Oh, yes it does, Katy!  A beauty, Betty!

Comment by Katy Nott on March 19, 2015 at 1:21pm

oh lordie that looks so good.

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