Cake Decorating Community - Cakes We Bake

Yellow butter cake, vanilla BC, BC flowers.

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Comment by Betty on April 29, 2015 at 2:37pm

Thank you Denise & Tim

Comment by Denise Rico on April 29, 2015 at 12:06am
Absolutely beautiful!!
Comment by Timothy Jansen on April 28, 2015 at 11:31pm

Lovely...

Comment by Katy Nott on March 20, 2015 at 7:42am

ah great tip, thank you!  I'll try that next time.

Comment by Betty on March 19, 2015 at 3:52pm

Katy...not to many bubbles. When I get thru beating I turn mixer down on low and let it swirl the frosting just a little. Not sure but I think that helps break bubbles.

Comment by Katy Nott on March 19, 2015 at 1:25pm

absolutely gorgeous.  Betty you say you beat your butter cream for a long while - do you ever have problems with lots of air bubbles in it (I do).  If so, how do you get rid of them?

Comment by Mai Fathalla on March 19, 2015 at 7:09am

lovely lovely lovely

Comment by Sandra Smiley on March 18, 2015 at 10:59pm

What beautiful flowers, Betty!  I think every cake gets better.  That big, lush border is gorgeous!

Comment by Betty on March 18, 2015 at 2:17pm

Thanks Goreti... I beat a long time and it is very creamy but still pipes good.

Comment by Goreti on March 18, 2015 at 2:08pm

This is so lovely.  Your buttercream looks so creamy almost like whipped cream.  Makes me want to just dig in.

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