Birthday Cake for My Hubby

My husband loves cakes decorated with flowers and ruffles, so I got the chance to practice piping in buttercream. I also got to experience making royal icing tulle flowers. They are quite delicate. Did more experiments like less shortening and more butter in the frosting, the flavor is great the piping more difficult. The cake was made from scratch using half AP flour mixed with cake flour and egg substitute. All in all it tasted great and he loved it! He is taking it to school on Monday(LOL)!