Cake Decorating Community - Cakes We Bake

11 x 15 butter sheet cake with vanilla buttercream. White buttercream roses and fondant purple flowers brushed with pearl dust.Ruffle frame and shell border.

Views: 202

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Betty on August 1, 2013 at 10:15am

Can't remember June exactly what I used for this one. I found a lot of older pictures of cakes that I did several years ago thought I would post them if that's OK. I don't think it's the all shortening recipe never liked it. I think it's mostly the picture light makes it look whiter than it really was. I do use a little shortening in my frosting but mostly butter now. 

Comment by June Kowalczyk on August 1, 2013 at 8:57am

I'll bet any money Katy it is a all shortening icing. That comes out very white.  Only Betty can answer that.  :o)

Comment by Katy Nott on August 1, 2013 at 6:34am

Betty, your butter cream is so white - do you use a meringue butter cream?

Comment by June Kowalczyk on July 31, 2013 at 11:38pm

Very pretty....... :o)

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service