Ben's 21st
Choc mud, covered with choc gnache, choc shards drizzled with white choc, choc stars & plaque
Comment
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Comment by Billie Garden on May 18, 2013 at 1:32am
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Yes I do. Pour the melted chocolate onto a plastic shhet and just before it dries hard cut it with a sharp knife.
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Comment by Anne M on January 6, 2011 at 10:23am
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I love the way u cover your cakes with choc slabs (if I may call it that), do u melt the chock and then cut it into slabs?
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