Cake Decorating Community - Cakes We Bake

Funfetti Sugar Cookies

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Comment by Luz Iglesias on March 6, 2013 at 10:58am

Thanks for sharing the tip of the cookie icing.

Comment by Christina's Novelty Cakes on March 6, 2013 at 9:08am

Not a problem, the cookie icing which is made from corn syrup, confection sugar, with flavorings and milk is wonderful once you can handle the flow working with it.  It gives vibrant colors without the nasty after taste that can occur with dark colors.  You know how critical kids can be.  I have been getting orders for themed cookies lately.  They are a lot of work but the beauty about them is they can be made as much as 5 days in advance because they can last up to 2 wks in an air tight container.  They are mainly being used as favors here. 

Comment by Katy Nott on March 6, 2013 at 9:03am

Thanks for sharing

Comment by Christina's Novelty Cakes on March 6, 2013 at 8:57am

It's the cookie mix that has sprinkles in it.  I traced the faces and bats first with an edible marker then traced and filled them in with the cookie icing which hardens as it drys. 

Comment by Katy Nott on March 6, 2013 at 6:32am

Wow - these must have taken a while.  Forgive my ignorance - what is Funfetti?

Comment by Luz Iglesias on March 5, 2013 at 11:06pm

They look sooo pretty!

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