I chose the peacock theme and printed my pages on edible images using the edible ink. There were a total of 15 masks around the cake in different sizes and shapes within the theme and colors of the peacock. Accents were piped with royal icing and painted with gold lustre dust, gold highlighter and disco dust. The board is covered with fondant and trimmed with glass beads and trim. Gems are made of blue Isomalt.
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Amita, how did you get the icing sheets to curve around the masks? I made a couple of sculptured cakes and had to mold the sheets to the cake and believe me, they did not want to curve.
Love the colors, peacock feathers are my favorite. looks very elegant, nice job
Supercalifragilisticexpialidocious (great...fantastic....extremely cool)!!!
Amazing work and so very well done.
Incredible stuff! I agree with Gail - how could let someone put a knife into this?
This cake is gorgeous. I took a picture of it when I was at the I.C.E.D. cake competition and showed all of my friends on Facebook how stunning it was. Excellent job!!
unbelievable!!
Stunning.
WOW. Love it.
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