Cake Decorating Community - Cakes We Bake

vanilla sponges, with jam and cream in between each layer with some fresh fruit and fresh flowers.

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Comment by Bonnie Willey on October 19, 2014 at 11:13pm

I like the way it is done too.  Very neat!

Comment by June Kowalczyk on October 18, 2014 at 7:11pm
My dressmaker Mom made a kilts from so many types of tartan...they were beautiful. I'd kill for one of her tartan kilts now.
Comment by Betty on October 18, 2014 at 6:54pm

That's it, I knew I had seen it before, just couldn't remember the name.I like this one too.

Comment by June Kowalczyk on October 18, 2014 at 6:48pm
It's Black Watch Tartan Betty. Recognized it straight away. I had a kilt made from it.
Comment by Sandra Smiley on October 18, 2014 at 6:25pm

Beautiful, Lorraine.

Comment by Betty on October 18, 2014 at 5:18pm

Yes, You do have a beautiful Tartan, I love that one...I like mine too or at least my husbands,Ferguson, it's pretty too. Most are pretty but not fond of Campbell.

Comment by Lorraine Stewart on October 18, 2014 at 4:18pm

Thanks again for the lovely comments.
Betty..I have no idea about the clan for the tartan in photo.. For me, I am part of the Stewart clan and I just love the beautiful Red Royal Stewart Tartan..

Comment by art deco cakes by galidink on October 18, 2014 at 2:40pm

beautiful , I do like some naked cakes also Katy , this is very pretty !

Comment by Katy Nott on October 18, 2014 at 2:25pm

lol Betty!  I have to say, I like the naked look when it's done as well as this.

Comment by Betty on October 18, 2014 at 1:57pm

Should have been "many years ago".

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