a meringue croquembouche

Comment

Comment by ann pallett on March 10, 2011 at 5:56pm

Thanks Heather, I've made another one similar, but using a star tip instead of the plain. I think i've downloaded it here,

Comment by Heather Griffin on March 9, 2011 at 5:34pm

My oh my oh my .. BEAUTIFUL!!  I think I "favourited" almost all of your cakes lol  WONDERFUL!!

Comment by JRW on February 15, 2010 at 9:08am

Thank you!

Comment by ann pallett on February 15, 2010 at 8:57am

Hi JRW, I attached the meringues with a thin layer of royal icing. In France this is there national wedding cake except it's made of small choux balls instead of the meringues. I had the idea in the middle of the night as you do !!!!!! to use meringues instead, looks more weddingy.
Goggle croquembouche and it will be all explained

Comment by JRW on February 14, 2010 at 4:44pm

It not only looks gorgeous, it also sounds incredibly delicious! How did you attach the meringues?