Cake Decorating Community - Cakes We Bake

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Comment by Dina Mercado on May 2, 2012 at 3:48pm

Beautiful job. You are very talented.

Comment by jodi miller on April 30, 2012 at 2:02pm

I used 3 6" cakes and tapered the bottom of the pot...I scooped out the inside of the pot about a 1/2-3/4 of an inch..then covered it with fondant using a terra cotta color and used a brush and some cocoa powder to add highlights..the dirt is just some crumbled up chocolate cake...

Comment by Jessie Freitas on April 30, 2012 at 11:30am

Really nicely done.  Do you mind sharing how you did the flower vase?

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