Cake Decorating Community - Cakes We Bake

All details are edible.I used gumpaste,chocolate, and fondant.6" and 10" 2 tier cake.I also used gold disco dust, blue, yellow, green, and pink luster dusts. The flavor is hazelnut caramel cake with white chocolate mousse.

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Comment by Kariema on February 18, 2013 at 4:10am

This is so BEAUTIFUL i love it!

Comment by Anna Khachatryan on February 17, 2013 at 10:04am

Thank you Yvonne!

Comment by Yvonne Walls on February 16, 2013 at 9:10am

This is beautiful!

Comment by Anna Khachatryan on February 10, 2013 at 2:06pm
Thank you everyone for your lovely comments!
Comment by Kaily Lopez on February 10, 2013 at 12:06pm
Very pretty!!!!!!!! I love this cake!
Comment by michelle johnson on February 10, 2013 at 8:19am

Beautiful

Comment by ALICE AGARD on February 9, 2013 at 3:03pm

This is so beautiful. I just love it.

Comment by Shittu Tolu on February 9, 2013 at 12:25am

beautiful

Comment by LYNDA NWOGU on February 8, 2013 at 4:34am

so very beautiful

 

Comment by Anna Khachatryan on February 6, 2013 at 4:59pm

Thank you so much for lovely comments!!!!

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