Cake Decorating Community - Cakes We Bake

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Comment by Rima on October 9, 2012 at 7:43pm

I would love to see a tutorial on how to make these! Wonderful.

Comment by Anne M on August 15, 2012 at 11:03am

Another WOW, your flowers are awesome.

Comment by Tammy Owenby on August 14, 2012 at 10:59am

They look fresh picked. your very talented.

Comment by Karen Blunden on August 14, 2012 at 12:09am

Petals once dry are very hard to reattach, royal icing is probably your best bet.  You could also use white chocolate but the repair will be more noticeable.  

Comment by Sandra I. Vazquez Lossiseroni on August 13, 2012 at 11:32pm
Thank you Karen. I was using piping gel to glue some double daisies and iit worked fine. But the large daisies have some broken petals at the base, and I don't think the piping gel or my edible glue will do the trick. I'm looking for some 'edible crazy glue', lol. I thought about melting white chocolate, I remember using it before. What do you think?
Comment by Karen Blunden on August 13, 2012 at 6:18pm

Hi Sandra, I just used the normal edible glue, which is a mixture of CMC and water, or you could use Tylose or Gum Trag instead of the CMC.

Comment by Sandra I. Vazquez Lossiseroni on August 13, 2012 at 9:34am

Karen, I am curious as to what medium you used to glue them?  

Comment by Katy Nott on August 13, 2012 at 6:46am

lol plenty of patience and light touch required then!

Comment by Goreti on August 12, 2012 at 5:55pm

What a great idea!!

Comment by Karen Blunden on August 12, 2012 at 5:20pm

Thanks everyone, I actually made these with a hydrangea cutter it was the only one I could find with the right shape, I then cut it into four and used a toothpick to curl them at the base all the petals are attached individually,  you have to dry each row before attaching the next, definitely not a flower to make if your in a hurry!

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