Baby Ava's First Birthday Cake (Top layer)
10" & 8" round lemon creme cakes with vanilla butter cream icing. Decorations were made of fondant. TFL!
Comment
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Comment by Susan Reis on March 18, 2010 at 12:17am
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It's not hard once you practice a few times. You'll get it. Just don't give up. If you ever have any questions or need help with anything, just contact me and I'll help you.
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Comment by Heidi Chadwick on March 17, 2010 at 5:02pm
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Lovley! So pretty, i cant wait to be able to do stuff like this!
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