Cake Decorating Community - Cakes We Bake

Top tier was toffee sponge with apple and caramel filling. Bottom tier was death by chocolate cake with a peppermint cream filling. All the flowers were sugar and took around 25 hours to make. Well worth the effort as it won the Scottish Baking Award Sugarcraft cake last week.

Views: 95

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Fiona Ferguson on October 21, 2014 at 12:50pm

Thank you for all your lovely comments, and thank you June for keeping me right :-)  I think the picture posted before I got a chance to add the description.

Comment by Denise Rico on October 17, 2014 at 2:35pm

Beautiful!! Love your presentation.

Comment by Bonnie Willey on October 15, 2014 at 10:16pm

It is rather stunning!

Comment by June Kowalczyk on October 15, 2014 at 9:35pm
Such a beautiful cake. Congrats on the win!!!!
Fiona: I corrected your picture title and added your description under your cake where it belonged, removed it from the comment section.
Comment by art deco cakes by galidink on October 15, 2014 at 5:09pm
so beautiful
Comment by Goreti on October 15, 2014 at 8:34am

Congratulations!  Those flowers are gorgeous

Comment by Betty on October 14, 2014 at 7:30pm

Congratulations!!! Fiona and welcome back haven't "seen" you in a while. Beautiful cake and flowers.

Comment by Sandra Smiley on October 14, 2014 at 7:07pm

Congratulations!  The cake and flowers/foliage are beautiful.

Comment by Sandra Smiley on October 14, 2014 at 7:04pm

Gorgeous cake, fabulous design, Fiona!

© 2020   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service