Cake Decorating Community - Cakes We Bake

A four tier wedding cake using Scottish candies - jelly babies, strawberry hearts, smarties and refreshers. The top tier was rich fruit cake, tier two was death by chocolate cake filled with choc ganache, tier three was lemon sponge with lemon buttercream filling and the bottom tier was vanilla sponge with jam and cream filling. All tiers were covered with sugarpaste (fondant). The tiers were offset with food grade dowling. The starburst style topper was hand made using love hearts and jelly tots too.

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Comment by Katy Nott on December 5, 2014 at 6:55am

very cool - must have taken ages to place all those sweets!

Comment by Ononogbu O. Amina on December 3, 2014 at 3:39am
Nice job,very colorful.
Comment by art deco cakes by galidink on October 24, 2014 at 11:31am

so cute very nice job

Comment by Sandra Smiley on October 22, 2014 at 8:38pm

Somehow I guessed that to be the case.  Glad you had fun making it, though.

Comment by Fiona Ferguson on October 22, 2014 at 7:56pm

Thanks Betty.  I think the bride certainly had a sugar rush with this cake. 

Sandra - it was a challenge as the bride was (by her own admission) slightly OCD and did not want a "messy" cake.  Everything had to be regimented eg the colours of the smarties and jelly babies had to be in a sequence so yes, it was a bit of a challenge. But an enjoyable one :-)

Comment by Sandra Smiley on October 22, 2014 at 9:37am

Fabulous job, Fiona! I am guessing it was a challenge coming up with this design.

Comment by Betty on October 21, 2014 at 2:02pm

Love it Fiona....sounds "sweetly" delicious....

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