Sandrea]
Comment
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Comment by Susie Jahn on May 27, 2010 at 8:42am
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This is actually butterceam. It is Sharon Zambito's recipe and technique. She has lots of instructional cd's available on her website.
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Comment by Jacqueline Ross on May 27, 2010 at 12:34am
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Now that is very nice ... smooth fondant finish which I have a hard time with myself.
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