Cake Decorating Community - Cakes We Bake

Almond cake filled and frosted with Amaretto White Chocolate Buttercream and raspberry jam, covered in slivered almonds and topped with glazed raspberries. This is for my 73rd birthday.

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Comment by Sandra Smiley on March 26, 2021 at 2:46pm
Thanks, Maribel. It was very good, but no better than a dozen other recipes that I make regularly.
Comment by Maribel Rivera on March 26, 2021 at 12:14pm

So Yummy!

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