More Than One...Twice the Fun

Comment

Comment by Katy Nott on April 30, 2013 at 10:48am

Wow - you're clever

Comment by Linda Wenger on April 30, 2013 at 10:36am

Over the years I have developed my own technique for the smooth areas like the faces and hands. I cut a window out of waxed paper, the shape of the face or whatever, and then, after I've frozen the cake for a bit to be sure the roosting is stiff enough to not pull off, I use my angled spatula to smooth the colored frosting inside the window. Then I peel the paper away and do my piping around it. Everything else is done directly onto the cake.

Comment by Katy Nott on April 30, 2013 at 10:14am

Too adorable for words.  Do you do this as a buttercream transfer or do you pipe straight on to the cake?

Comment by Goreti on April 30, 2013 at 9:36am

how cute!

Comment by June Kowalczyk on April 30, 2013 at 9:01am

SOooooo cute. Great job.....  :o)

Comment by RUBY JOHNSON on April 30, 2013 at 8:57am

This is so adorable. Great job.